Grape variety: Grillo 100%. Classification: IGT Sicilia. Production Area: North West Sicily Soil: Sandy clays. Height:60-150 meters above sea level. Growing System: Espalier. Age : Ten Years. Harvest Time: September. Alcoholic Fermentation: In Temperature controlled stainless steel tanks 16-18°C. Colour Straw Yellow. Bouquet: Scent of fruit and spices. Taste: Strong, rich and intense . Alcohol: 13,50% vol. Aging: 3/5 month in steel tanks and 2 months in bottles. Serving Suggestions: Perfect with fish, crustaceans, anchovies and starters.
Grape Variety: 100% “NERO D’AVOLA”. Classification: IGT Sicilia. Production Area: Sicilia North West. Soil: Sandy clays. Height: 100 300 meters above sea level. Growing System: Esaplier. Age: 10 years. Harvest Period: September. Alcoholic Fermentation: Maceration in steel tanks with skins at 24 – 26 ° C. racking and completion of fermentation at controlled temperature. Colour: Intense ruby red.-Bouquet: Remember red fruit and spice. Taste: Mellow, Intense and persistent. Alcohol: 13,50% vol Aging: 80% in steel tanks about one year, 20% in oak’s butt for three months and also three months in bottle. Best With: Combine with starters, with meat sauces, -elaborate baked pasta dishes and red meat. Serving Temp : Ambient temperature. Format: Bottle 0.75 lt – box of 6 bottle
Grape Variety: 100% Zibibbo.
Grape Variety : Grillo, Catarratto, Inzolia.