Description: Typical Italian cake prepared for Easter, that has the shape of a dove. It’s filled with pistachio cream.
Ingredients: superfine flour, sugar, butter, egg yolk, pistachio 10%, pistachio chopped, natural yeast, powder skim milk, powder egg yolk, natural flavour, salt, emulsifier E 471, antioxidant: E300. Pistachio cream stuffed: sugar, Pistachio 30%, vegetable fats oils (palm, palm kernel, sunflower, soy, rapeseed), powder skim milk, powder milk whey, emulsifier (E322 -soya lecithin), natural flavour. Pistachio chocolate frosting: sugar, vegetal oils, whole milk, buttermilk, toasted pistachio, natural flavour, chlorophyll E141, curcumina E100, emulsifier E322.
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This post is also available in: Italian