Salemi The company was awarded the prize in the category Agrifood-Golosario SWEET, recognition established in collaboration with the wine and food critics Massobrio Paul and Marco Gatti to enhance the Italian agro emerging excellence on display during the event.
A ‘special commission, after tasting the products on display, has compiled a personal ranking of satisfaction, then subjected to the final judgment of both critics and this morning, in the closing day of the event, were announced the winners of which will come right in’ the 2017 edition of the guide Golosario.
Several commodity groups concerned, which have ranged from meats to cheeses to pastas, from cakes to delicacies, without forgetting the craft beers, increasingly present in Agrifood.
Also this year, the evaluation criteria of taste judges have maintained the usual standards: quality and attention to the origin and production methods.
Alicos outperformed competitors with a novelty: the new pistachio cream, lactose free, gluten-free and palm oil, with oil and oil.